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caesar salad pasta
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4-Minute Instant Pot Spaghetti & Marinara

Possibly the fastest spaghetti dinner you’ll ever make. Once you cook it this way, you will NEVER go back to boiling water and cooking it on the stove.
Cook Time4 minutes
Total Time4 minutes

Equipment

Ingredients

  • 1 (12-ounce) box gluten-free brown rice pasta I use Jovial
  • 1 (25-ounce) jar marinara sauce, warmed I use Whole Foods Fat-Free & Sugar-Free Marinara
  • 2 cups boiling water

Instructions

  • Evenly place pasta on the bottom of the Instant Pot.
  • Pour boiling water over noodles.
  • Add warmed marinara sauce.
  • Cook on high pressure for 4 minutes.
  • Release pressure, stir well, put lid back on for a few minutes and the sauce will thicken shortly.

Notes

Chef’s Tip: Serve the warm marinara pasta over a chilled Caesar salad for a delicious contrast and a lower calorie density meal.