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–+ servings
almost instant pumpkin pie pudding
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Almost Instant Pumpkin Pie Pudding

This creamy, delicious pudding gives you all the cozy vibes of pumpkin pie, with none of the wait.
Course: Dessert
Servings: 8

Equipment

  • 1 High-speed blender

Ingredients

  • ¼ cup gluten-free rolled oats
  • ¼ cup white chia seeds
  • 2 large very ripe bananas (about 1 cup)
  • 1 15-ounce can pumpkin purée (not pumpkin pie filling)
  • 1½ cups Date Paste
  • 1 Tbsp pumpkin pie spice
  • 1 tsp vanilla bean powder

Instructions

  • In a high-speed blender, grind the oats and the chia seeds to a powder.
  • Add the bananas and blend again until liquified.
  • Then add the remaining ingredients and blend until fully incorporated. You want the pudding to be smooth and creamy.
  • If the ingredients don’t blend easily, add a small amount of plant milk to facilitate blending.
  • Chill well before serving.