Asian Inspired 3-Minute Instant Pot Ramen
A sweet, savory, slightly spicy noodle dish that comes together unbelievably fast. I’m confident this will be part of your weekly meal rotation.
Equipment
Ingredients
- 4 cups vegetable broth
- 1 Tablespoon minced garlic
- ¼ cup date syrup or maple syrup
- ¼ cup California Balsamic Vinegar Gilroy Garlic or Teriyaki flavor recommended, or low sodium coconut aminos
- 2 Tablespoons rice vinegar
- 1 Tablespoon chili garlic sauce or sriracha
- 15 oz Ramen noodles broken up
Instructions
- Place all ingredients in the Instant Pot, ensuring noodles are covered with liquid.
- Cook on High Pressure for 3 minutes.
- Release pressure and stir well.
- Add steamed broccoli or other vegetables if desired.
- Garnish with sesame seeds and chopped scallions.
Notes
Calorie Density Tip: Add some steamed veggies to your pasta to lower the overall calorie density of the meal.