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butterscotch pie
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Butterscotch Pie

This Butterscotch Pie features a spiced oat crust, creamy butterscotch filling, and a fresh berry topping. It's a naturally sweetened, low-fat dessert that’s as wholesome as it is indulgent!
Course: Dessert
Servings: 8

Equipment

  • Food processor

Ingredients

Crust

  • 2 cups gluten-free rolled oats
  • 1 Tablespoon cinnamon
  • 1 teaspoon vanilla bean powder
  • 12 ounces pitted dates about 2 cups

Filling

  • Butterscotch Pudding

Topping

  • raspberries or strawberries

Instructions

  • Place the oats and spices in a food processor fitted with the “S” blade and process into a flour-like consistency.
  • Add dates and process until a ball starts to form. Press into a 9-inch pie plate or tart pan and flatten into a crust, making sure you go up the sides of the pan.
  • Fill with Butterscotch Pudding. Top with fresh raspberries or strawberries.