Chocolate FUNdue
Fondue made fun! This velvety chocolate dip is perfect for sharing, whether you’re indulging with fruit, making decadent treats, or using it as a frosting alternative.
Servings: 3 cups
Equipment
- Food processor
Ingredients
- 1 cup sugar-free, salt-free peanut butter
- 1 cup Date Paste
- ½ cup cocoa powder
- ¾-1 cup unsweetened plant milk
- 1 tsp vanilla bean powder
Instructions
- Place all ingredients except for the plant milk in a food processor fitted with the “S” blade and process until fully incorporated, scraping down the sides of the bowl if necessary.
- Slowly drizzle in plant milk with the motor running, a little at a time, until desired consistency is reached.
- You can eat this immediately or chill for a firmer texture.
Notes
- Use raw almond butter or tahini for a raw version.
- Any extra FUNdue makes an amazing frosting for cakes or cupcakes. Omit the plant milk for a thicker texture.
- Pair with cut apples, strawberries, or skewer a mix of fruits for a fun presentation.