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creamy rainbow coleslaw with cabbage and carrots
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Creamy Rainbow Coleslaw

This is literally the best coleslaw I have ever tasted AND I DON’T EVEN LIKE COLESLAW! It’s so good that the first time I made it I ate the whole thing!

Equipment

  • High-powered blender
  • Large bowl

Ingredients

Slaw

  • 6 cups white cabbage finely shredded
  • 6 cups purple cabbage finely shredded
  • 6 cups carrots grated
  • 1 cup scallions chopped, green part preferred
  • 1 cup golden raisins

Dressing

  • 24 ounces cauliflower steamed, then chilled
  • 1/2 cup Island Pineapple Balsamic Vinegar from California Balsamic or 1/4 cup reduced white balsamic vinegar plus 1/4 cup unsweetened pineapple juice

Instructions

  • Place the cauliflower and balsamic vinegar in a high-powered blender and blend until smooth and creamy.
  • Pour over slaw and mix well. Chill well before serving.

Notes

Chef’s Tip: For an interesting kick, add one very thinly sliced jalapeño pepper to the slaw.