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Date Paste

Sweet, versatile, and naturally delicious, Date Paste is a must-have in any plant-based kitchen.

Equipment

  • Food processor

Ingredients

  • 1 pound dates about 2½ cups
  • 1 cup liquid water, unsweetened plant milk or unsweetened juice

Instructions

  • Check the dates for pits if you bought them pre-pitted. Otherwise, remove all of the pits.
  • Soak the dates in liquid of choice overnight or for several hours, until much of the liquid has been absorbed.
  • In a food processor fitted with the “S” blade, process dates and soaking liquid until completely smooth. Store the date paste in the refrigerator.