Frozen Fruit Cobbler
This Frozen Fruit Cobbler is a naturally sweet, easy-to-make dessert (or breakfast!) featuring warm, juicy fruit topped with a spiced oat crumble.
Servings: 8
Equipment
- 9-inch silicone baking pan
Ingredients
- 2 pounds of frozen fruit such as diced mangoes, pitted sweet cherries, berries, or a combination
- 2 cups gluten-free rolled oats
- 2 teaspoons cinnamon
- 1 teaspoon vanilla bean powder
- ¼ teaspoon nutmeg
- ⅛ teaspoon cardamom
- 2 large very ripe bananas (about 1 cup)
- ¼ cup Date Paste or more to taste
Instructions
- Preheat oven to 350°F.
- Place the frozen fruit in a 9-inch silicone baking pan.
- In a large bowl, mix the oats and spices.
- Next, in a blender, purée the bananas. Pour over the two cups of oats and mix until fully incorporated.
- Cover the frozen fruit with the oat topping and bake for 40-45 minutes.
- You can also place this in the dehydrator instead for 4-6 hours.
Notes
- This is delicious hot, right out of the oven, with or without
Cherub Sauce. It makes an incredible dessert when
served warm with Banana Nice Cream. - Leftovers are great when reheated in the microwave.
- Please understand that frozen fruit is not always as sweet as
fresh. Therefore, if you’d like this recipe to be sweeter,
consider adding Date Paste to the fruit before baking. - When you use frozen fruit in a dessert recipe like this cobbler,
the juice of the fruit will seep to the bottom of the pan. We like
having that built-in “fruit sauce,” but if for any reason you don’t
want to have that juice under your cobbler, then defrost the
fruit thoroughly and drain before baking.