Holiday Eggless Nog
This creamy, plant-based Holiday Eggless Nog is a festive twist on the classic holiday drink, made with white sweet potatoes, bananas, and warm spices. It's a quick and guilt-free treat perfect for the holiday season!
Servings: 2
Equipment
- High-speed blender
Ingredients
- 2 cups white sweet potatoes, roasted, peeled, and chilled about 1 pound
- 2 large, very ripe bananas, frozen about 1 cup
- ½ tsp nutmeg, plus more to garnish
- ½ tsp vanilla bean powder
- 2 cups unsweetened plant milk
Instructions
- Place all ingredients in a high-speed blender and blend until smooth and creamy. Pour into a tall glass and sprinkle with additional nutmeg, if desired.
Notes
- For a Thicker Nog: If you like your nog thick, reduce the amount of plant milk slightly, or add a handful of ice cubes before blending.
- Make it Boozy: If you want to give your nog a festive kick, you can add a splash of rum extract for flavor without the alcohol.
- Serving Suggestion: Serve chilled for the best experience and garnish with extra nutmeg or even a cinnamon stick for an extra festive touch.