Holiday Sweet Potato Stacks
Ingredients
- ½ cup of 2 or 3 varieties of mashed sweet potatoes in at least 2 different colors I like to use Hannah yams and Garnet yams
- ½ cup your favorite cranberry relish
Instructions
- Preheat oven to 400 degrees F.
- Wash and poke the sweet potatoes and roast for an hour until very soft.
- Peel while still warm and mash until smooth. Separate them by color.
- Using the Stackable Gourmet, or a can that has been hollowed out, make stacks by layering the mashed sweet potatoes with the cranberry relish and repeat the layers, ending with the cranberry relish on top.