Empty the can of pineapple and juice into the pint container. If it does not reach the “line” on the container, add plant milk just up to that line.

Place the lid on the container and freeze it for 24 hours before you intend to make it with the machine. Do not skip this step.

After 24 hours and the pint is frozen, you can now “spin” your dole whip. Remove the pint lid and place it in the outer container. Place the lid on the outer container and lock it into place on the machine.

Choose “light ice cream” or “sorbet” setting and spin. The machine will shut off when it’s finished. Remove the pint container from the outer container and enjoy!