Quick Dijon Balsamic-Glazed Brussel Sprouts
A zesty mix of tangy, sweet, and savory flavors elevate these Quick Dijon Balsamic-Glazed Brussels Sprouts. Perfect for busy weeknights when you want something quick and nutritious!
Equipment
- Mixing bowl
Ingredients
- 1 Tbsp stone ground mustard plus more to taste
- 1 Tbsp California Balsamic Smoked Hickory Vinegar plus more to taste
- 16 oz frozen brussels sprouts
Instructions
- Combine the mustard and vinegar in a small bowl.
- Cook the Brussels sprouts using your preferred method (steam, boil or microwave).
- Drain well and air fry at 400° F until crispy, about 15-20 minutes.
- Transfer to a bowl, add the mustard mixture and toss until evenly coated.
- Add more mustard or vinegar as desired.