Quinoa Salad with Currants, Pistachios, and Pomegranate
This vibrant Quinoa Salad with Currants, Pistachios, and Pomegranate is a refreshing, nutrient-packed dish perfect for any occasion. It’s full of sweet, tangy, and nutty flavors, and is easily customizable for a healthy, satisfying meal. Perfect as a side or light lunch!
Ingredients
- 1 16-ounce box quinoa, cooked and cooled
- 1 cup lime juice plus zest if using fresh limes
- 2 ounces finely chopped scallions
- 2 ounces finely chopped Italian parsley
- 2 ounces finely chopped mint
- 2 cups dried currants
- 8 ounces raw pistachios
- 1 cup pomegranate seeds
Instructions
- Prepare the quinoa according to the package directions.
- Place in a large bowl and allow to cool.
- Juice and zest the limes if using fresh limes.
- Pour over the quinoa. Add the remaining ingredients and mix well.
- Chill.
Notes
- Try substituting orange juice and orange zest for the lime or unsweetened cherries for the currants.
- For a reduced-fat version, omit the nuts.
- For a lower-calorie option, substitute 2 cups fresh blueberries for the dried currants.