Snickerdoodles
Servings: 6 cookies
Equipment
- Food processor
Ingredients
- 1 cup gluten-free rolled oats
- 6 ounces pitted dates
- ½ Tbsp cinnamon
- ½ tsp vanilla bean powder
Instructions
- Preheat oven to 325°F.
- Place the oats and spices in a food processor fitted with the “S”blade and process into a flour-like consistency.
- Add dates and other ingredients and process until a ball forms, adding a few more dates if necessary to form a cohesive dough.
- Divide into 6 pieces, roll into balls, and flatten with your hand.
- Bake for 4 minutes on a cookie sheet lined with parchment paper or with a nonstick silicone bakingmat. Flip and bake for 4 minutes more.
- Remove from oven and let cool completely.
Notes
These will keep for a long time and can be refrigerated or frozen.