Vanilla Caramel Sauce
Treat yourself to this luscious Vanilla Caramel Sauce, crafted from dates, plant milk, and vanilla bean powder. It’s the perfect, naturally sweet topping for all your favorite treats!
Equipment
- High-speed blender
Ingredients
- 8 ounces pitted Bahri dates about 1⅓ cups
- 8 ounces unsweetened plant milk
- ½ tsp vanilla bean powder
Instructions
- Soak dates in plant milk for several hours, until soft.
- Blend all ingredients in a high-speed blender until smooth and creamy. Add more plant milk if you’d like it thinner.
- Pour into a squeeze bottle and refrigerate.
Notes
- Bahri dates are recommended for the most caramel-y taste.
- This sauce is also great on waffles in place of maple syrup.