World's Healthiest & Easiest Pecan Pie
This World's Healthiest & Easiest Pecan Pie is made with just three ingredients—dates, pecans, and vanilla bean powder. It's a rich, decadent, no-bake treat that's naturally sweet and perfect for any occasion!
Servings: 12
Equipment
- Food processor
- 9" round springform pan
Ingredients
Crust
- 8 ounces raw unsalted pecans (about 2 cups)
- 1 teaspoon vanilla bean powder
- 12 ounces pitted dates about 2 cups
Filling
- 16 ounces pitted dates about 2½ cups soaked in 2 cups water until soft
- 1 teaspoon vanilla bean powder
- 12 ounces raw unsalted pecans (about 3 cups), finely ground
Topping
- 1 -2 cups raw unsalted pecan halves
- 2-4 Tablespoons date syrup optional
Instructions
Crust
- Place pecans and vanilla bean powder in a dry food processor fitted with the “S” blade and process into a flour-like consistency. Do not overprocess or you will get nut butter.
- Add dates and process until a ball forms.
- Press crust evenly into a 9-inch round springform pan lined with a piece of parchment paper.
Filling
- Place dates, soaking liquid, and vanilla bean powder into a large food processor fitted with the “S” blade and purée until smooth.
- Add the finely ground pecans and process again until creamy.
- Pour over crust and freeze until firm. Decorate the top with pecan halves before freezing.
Topping
- If you want your pie to look glossy like a traditional pecan pie, simply pour date syrup evenly over the top before freezing.
Notes
For best taste and texture, store in an airtight container in the freezer, and serve frozen or slightly thawed. Do not store in the fridge.