Bravo Soup
This quick and easy Bravo Soup features Yukon Gold potatoes, zucchini, and water, blended into a creamy, comforting soup made in just minutes with a pressure cooker!
Equipment
- Immersion blender
Ingredients
- 2 lbs Yukon gold potatoes peeled and chopped
- 2 lbs zucchini chopped
- 4 cups water
Instructions
- Place all ingredients in an electric pressure cooker and cook on high pressure for 5 minutes.
- Release the pressure and blend right in the pot using an immersion blender.