This Bravo Soup is so simple and easy to make! With just three basic ingredients—potatoes, zucchini, and water—you can whip up a nourishing, creamy soup in no time. It’s a perfect recipe for busy days when you want something quick, healthy, and comforting. Plus, it’s all done in the pressure cooker. Could it get any easier?

Why I Love This Recipe

Hey there, fabulous foodies! It’s Chef AJ, your Queen of Quick and Easy, here with one of the simplest yet most satisfying soups ever—Bravo Soup! This recipe is a breeze to make and comes together in just minutes with a few ingredients you likely already have in your kitchen. I love how creamy and comforting this soup is, without needing any fancy ingredients or heavy prep. It’s perfect for those days when you want something warm, nourishing, and effortless.

With Yukon Gold potatoes giving the soup its creamy base and zucchini adding extra nutrition, Bravo Soup is a quick win for any meal. The best part? You can do it all in one pot using your electric pressure cooker—no fuss, no mess!

Key Ingredients

• Yukon Gold Potatoes: These potatoes are perfect for soups, as they cook down into a creamy, smooth texture. Yukon Golds are full of potassium and Vitamin C, making them a healthy and hearty base for this soup.
• Zucchini: Light and fresh, zucchini adds a boost of nutrients like Vitamin A and fiber to the soup without overpowering the flavor.
• Water: Simple and necessary to help cook down the potatoes and zucchini, turning them into a smooth and velvety soup.

The Process

To make this Bravo Soup, simply place the chopped Yukon Gold potatoes, zucchini, and water into an electric pressure cooker. Set the cooker to high pressure and cook for 5 minutes.

Once the time is up, release the pressure and blend the ingredients right in the pot using an immersion blender until smooth. That’s it—your soup is ready to enjoy!

How to Store Bravo Soup

Store leftover Bravo Soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just thaw and reheat on the stove or in the microwave for a quick, delicious meal.

Frequently Asked Questions

Serving Suggestion

This soup is delicious on its own, but you can also garnish it with fresh herbs, a sprinkle of nutritional yeast or Faux Parmesan. Pair it with a side salad or some crusty bread for a complete meal.

Summary

Bravo Soup is a simple, healthy, and delicious recipe that comes together in just minutes using your electric pressure cooker. With just three ingredients—Yukon Gold potatoes, zucchini, and water—you can create a creamy, comforting soup that’s perfect for any meal. It’s quick, easy, and packed with nutrition!

If you tried this recipe, I’d love to see your results! Share your culinary creation on social media and tag me. As the Queen of Quick and Easy, nothing makes me happier than seeing how my convenient plant-based recipes inspire your kitchen adventures. Let’s celebrate the love of cooking and enjoy the deliciousness together!