Almost Instant Apple Pie Rice Pudding
on Nov 27, 2024
Homemade apple rice pudding in a flash! This comforting dessert is packed with apple pie flavor and comes together in just minutes using leftover rice and a pressure cooker.
Why I Love This Recipe
Hey there, dessert lovers! It’s Chef AJ, your Queen of Quick and Easy Plant-Based Recipes! Rice pudding has always been a nostalgic favorite of mine, but let’s face it—traditional recipes take forever. That’s why I’m thrilled to share this Almost Instant Apple Pie Rice Pudding! It’s quick, easy, and bursting with warm apple and spice flavors. Whether you’re serving it for breakfast, dessert, or a cozy snack, it’s a comforting treat that tastes like apple pie without the crust. Bonus: It’s naturally sweetened and perfect for any time of day!
Key Ingredients
- Cooked Rice: A perfect way to use up leftovers, the rice creates the creamy base for this pudding.
- Sweet Apples: Envy or Gala apples bring natural sweetness and a tender texture to every bite.
- Unsweetened Plant Milk: Keeps this pudding dairy-free and adds to its velvety consistency.
- Golden Raisins: These little gems add a pop of sweetness and chewy texture.
- Apple Pie Spice: A blend of cinnamon, nutmeg, and cardamom infuses the pudding with warm, cozy flavors.
- Vanilla Bean Powder: Adds depth and enhances the dessert’s natural sweetness.
- Cardamom: A touch of this spice elevates the flavor and gives it a unique twist.
The Process
Place the cooked rice, finely chopped apples, plant milk, golden raisins, and all the spices into your electric pressure cooker. Set it to high pressure and cook for 5 minutes. Once done, quick-release the pressure and give it a good stir. Serve hot for a creamy, comforting dish or chill it in the fridge for a firmer texture.
No pressure cooker? No problem! Combine the plant milk and spices in a large saucepan over medium heat and bring to a boil (watch out for boil-overs). Add the remaining ingredients, reduce the heat to low, and simmer for about 10 minutes until most of the liquid is absorbed.
Chef’s Tips
- Add Date Paste or substitute 1 cup of plant milk with unsweetened apple juice for extra natural sweetness.
- Serve as a warm alternative to oatmeal for a filling, satisfying start to your day.
- Layer with cranberry sauce or Raspberry Coulis and top with Luscious Pear Whip for an elevated dessert.
How to Store
Refrigerate any leftovers in an airtight container for up to 3 days. Serve cold or reheat gently on the stove or in the microwave.
Frequently Asked Questions
Absolutely! Brown rice or wild rice adds a nutty flavor and extra texture.
Sure! Substitute with dried cranberries, chopped dates, or omit entirely.
Yes, use a nut-free plant milk like oat or rice milk to keep the recipe allergen-friendly.
Serving Suggestion
This rice pudding is delightful on its own, but for an extra-special treat, serve it with a dollop of Raspberry Coulis or your favorite whipped topping. It also pairs wonderfully with fresh fruit for a refreshing twist.
Summary
Almost Instant Apple Pie Rice Pudding is a warm, satisfying treat that brings together the comforting flavors of apple pie in a fraction of the time. Perfect for breakfast, dessert, or a snack, this quick recipe is as versatile as it is delicious. Serve it warm or cold—it’s guaranteed to hit the spot!
If you tried this recipe, I’d love to see your results! Share your culinary creation on social media and tag me. As the Queen of Quick and Easy, nothing makes me happier than seeing how my convenient plant-based recipes inspire your kitchen adventures. Let’s celebrate the love of cooking and enjoy the deliciousness together!
Almost Instant Apple Pie Rice Pudding
Equipment
Ingredients
- 4 cups leftover cooked rice
- 4 cups finely chopped sweet apples, such as Envy or Gala (about 3-4 depending on their size)
- 3 cups unsweetened plant milk
- 1 cup golden raisins
- 1 Tablespoon apple pie spice, or 21/2 teaspoons of cinnamon plus 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla bean powder
- 1/4 teaspoon cardamom
Instructions
- Place all ingredients in the electric pressure cooker and cook on high pressure for 5 minutes.
- Quick release pressure and enjoy hot, or chill for a firmer texture. If you don’t have a pressure cooker, combine the plant milk and spice in a large saucepan over medium heat on the stove and bring to a boil. Be careful not to let it boil over.
- Add the remaining ingredients and return to a boil.
- Reduce heat and cover.
- Simmer for about 10 minutes or until most of the liquid is absorbed.
