Chocolate FUNdue
on Nov 19, 2024
Fondue made fun! This velvety Chocolate FUNdue is perfect for sharing, whether you’re indulging with fruit, making decadent treats, or using it as a frosting alternative.
Why I Love This Recipe
Hey there, chocolate lovers! It’s Chef AJ, your Queen of Quick and Easy Plant-Based Recipes! I’ve always adored the concept of fondue—it’s interactive, versatile, and oh-so-delicious. This Chocolate FUNdue is my healthier twist on the classic, made without sugar or processed ingredients. It’s rich, creamy, and can be whipped up in no time. Plus, with just a few simple ingredients, it’s a treat you can feel good about enjoying with friends and family.
Key Ingredients
- Peanut Butter: Provides a creamy, nutty base while adding protein and healthy fats. You can swap for almond butter or tahini for a different flavor profile.
- Date Paste: Naturally sweetens the FUNdue without the need for added sugar, while keeping it rich and luscious.
- Cocoa Powder: Delivers deep chocolate flavor and a boost of antioxidants.
- Unsweetened Plant Milk: Adjusts the consistency to your liking and keeps it dairy-free.
- Vanilla Bean Powder: Enhances the overall flavor with a warm, aromatic touch.
The Process
Start by placing the peanut butter, date paste, cocoa powder, and vanilla bean powder into a food processor fitted with the “S” blade. Process until fully combined, stopping to scrape down the sides as needed.
With the motor running, slowly drizzle in the plant milk, adding just enough to reach your desired consistency—smooth and creamy or thick and luscious.
Once ready, transfer the FUNdue to a serving dish and get dipping!
Chef’s Tips
- Use raw almond butter or tahini for a raw version.
- Any extra FUNdue makes an amazing frosting for cakes or cupcakes. Omit the plant milk for a thicker texture.
- Pair with cut apples, strawberries, or skewer a mix of fruits for a fun presentation.
How to Store
Store any leftovers in an airtight container in the fridge for up to a week. Let it come to room temperature before serving for the best texture.
Frequently Asked Questions
Yes! Swap the peanut butter for tahini or sunflower seed butter for a nut-free option.
Of course! Use whichever cocoa powder you prefer—both work beautifully.
Strawberries, apple slices, banana chunks, and even pineapple work great!
Serving Suggestion
Chocolate FUNdue is perfect for gatherings or a cozy night in. Pair it with fresh fruit for dipping, or use it as a topping for pancakes, waffles, or ice cream. Feeling fancy? Drizzle it over baked goods or swirl it into oatmeal for a chocolaty twist.
Summary
This Chocolate FUNdue is everything you love about fondue but with a healthy twist! With its rich, chocolaty flavor and creamy texture, it’s sure to be a crowd-pleaser. Whether you’re dipping fruit, spreading it as frosting, or indulging in it straight from the bowl, this FUNdue is the ultimate treat.
If you tried this recipe, I’d love to see your results! Share your culinary creation on social media and tag me. As the Queen of Quick and Easy, nothing makes me happier than seeing how my convenient plant-based recipes inspire your kitchen adventures. Let’s celebrate the love of cooking and enjoy the deliciousness together!
Chocolate FUNdue
Equipment
- Food processor
Ingredients
- 1 cup sugar-free, salt-free peanut butter
- 1 cup Date Paste
- ½ cup cocoa powder
- ¾-1 cup unsweetened plant milk
- 1 tsp vanilla bean powder
Instructions
- Place all ingredients except for the plant milk in a food processor fitted with the “S” blade and process until fully incorporated, scraping down the sides of the bowl if necessary.
- Slowly drizzle in plant milk with the motor running, a little at a time, until desired consistency is reached.
- You can eat this immediately or chill for a firmer texture.
Notes
- Use raw almond butter or tahini for a raw version.
- Any extra FUNdue makes an amazing frosting for cakes or cupcakes. Omit the plant milk for a thicker texture.
- Pair with cut apples, strawberries, or skewer a mix of fruits for a fun presentation.
