Good N’ Plenty Fennel Salad
Crisp fennel, sweet dates, and bright lemon in a simple three-ingredient salad.
Equipment
- Mixing bowl
Ingredients
- 2 bulbs of fennel
- 1 lemon juice and zest
- 20 Deglet Noor dates
Instructions
- Slice the fennel very thinly into a bowl.
- Keep the green top to decorate the salad.
- Slice the dates and mix them with the fennel.
- Pour the lemon juice and zest over this and mix it well.
Notes
Chef’s Tip: You can serve this cold or at room temperature.