Smoky Butternut Bisque
This Smoky Butternut Bisque is a creamy, dairy-free, and flavorful soup that’s perfect for any time of year. It’s easy to make, nutritious, and packed with delicious smoky goodness!
Equipment
- Immersion blender
Ingredients
- 2 pounds butternut squash peeled and cubed
- 10 ounces chopped onions about 3 cups
- 6 cloves garlic
- 3 cups water
- 4 pear halves
- ¼ cup gluten-free oats
- 1 tbsp smoked paprika
- ½ tbsp Benson’s Table Tasty or your favorite salt-free seasoning
- ⅛ tsp chipotle chili powder or more to taste
- 1 cup unsweetened non-dairy milk
Instructions
- Sauté the onion in a small amount of water in the Instant Pot before adding the rest of the ingredients. Use the Sauté setting and cook until translucent and slightly browned for added flavor.
- Place all ingredients except for the non-dairy milk in the Instant Pot and cook on high pressure for 6 minutes.
- Release the pressure and add the non-dairy milk.
- Purée the bisque with an immersion blender right in the pot. If you do not have an immersion blender, carefully transfer the bisque to a blender to purée it.