Holiday Sweet Potato Stacks
on Oct 15, 2024
These festive Holiday Sweet Potato Stacks are not only visually stunning but also absolutely delicious. With vibrant layers of mashed sweet potatoes in different colors and a pop of tangy cranberry relish, they make the perfect holiday side dish. Fun to assemble and even more fun to eat!
Why I Love This Recipe
Hey there, food lovers! Holiday meals are all about presentation, and these sweet potato stacks bring both flavor and beauty to the table. I love using different varieties of sweet potatoes for the gorgeous contrast in color, paired with a tangy cranberry relish that adds just the right amount of holiday cheer. Not only are these stacks a healthy and tasty addition to your holiday spread, but they also make a statement on the plate. Plus, they’re incredibly easy to put together! Trust me, your guests will be as impressed with the presentation as they are with the taste.
Key Ingredients
- Sweet Potatoes: I love using a mix of varieties like Hannah yams and Garnet yams for a beautiful contrast of colors. Sweet potatoes are loaded with vitamins, fiber, and antioxidants, making them as nutritious as they are delicious.
- Cranberry Relish: The sweet and tart cranberry relish complements the creamy texture of the sweet potatoes and adds a festive, tangy kick to the dish. Try my Cherry, Peary Cranberry Relish for an extra-special touch.
The Process
Preparation:
Preheat your oven to 400°F. Wash and poke the sweet potatoes with a fork and roast them for about an hour, or until they’re very soft. Once roasted, peel them while they’re still warm and mash each type separately until smooth. Keep the mashed sweet potatoes separated by color for a striking presentation.
Assembly:
To assemble the stacks, you can use a Stackable Gourmet mold or hollow out a can for a DIY option. Start by layering one variety of mashed sweet potatoes, followed by a layer of cranberry relish. Repeat the process, alternating layers of sweet potatoes and relish. Finish the stack with a final layer of cranberry relish on top for a pop of festive color. For an elegant presentation, serve these stacks on a white plate alongside my Christmas Kale Salad for a holiday-perfect meal.
Chef’s Tips
- Mix and match different varieties like purple sweet potatoes or Japanese sweet potatoes for even more color contrast.
- You can roast and mash the sweet potatoes ahead of time, then assemble the stacks just before serving.
- For a professional-looking presentation, use a mold like the Stackable Gourmet to create perfectly even layers.
How to Store
Store any leftover mashed sweet potatoes and cranberry relish in separate airtight containers in the fridge for up to 3 days. Assemble fresh stacks when ready to serve for the best presentation.
Frequently Asked Questions
Yes, canned cranberry sauce works as a substitute, but a homemade relish will give the dish a fresher, brighter flavor.
These sweet potato stacks pair beautifully with green sides like roasted Brussels sprouts, sautéed kale, or a fresh holiday salad.
Serving Suggestion
These Holiday Sweet Potato Stacks are the perfect addition to any festive meal. Serve them as a side dish with your favorite plant-based holiday main course, or let them be the star of the show for a more casual holiday brunch.
Summary
These vibrant Holiday Sweet Potato Stacks are a show-stopping addition to any festive meal. With layers of creamy mashed sweet potatoes and tangy cranberry relish, they’re as beautiful as they are delicious. Make them part of your holiday tradition for a dish that’s sure to impress!
If you tried this recipe, I’d love to see your results! Share your culinary creation on social media and tag me. As the Queen of Quick and Easy, nothing makes me happier than seeing how my convenient plant-based recipes inspire your kitchen adventures. Let’s celebrate the love of cooking and enjoy the deliciousness together!
Holiday Sweet Potato Stacks
Ingredients
- ½ cup of 2 or 3 varieties of mashed sweet potatoes in at least 2 different colors, I like to use Hannah yams and Garnet yams
- ½ cup your favorite cranberry relish
Instructions
- Preheat oven to 400 degrees F.
- Wash and poke the sweet potatoes and roast for an hour until very soft.
- Peel while still warm and mash until smooth. Separate them by color.
- Using the Stackable Gourmet, or a can that has been hollowed out, make stacks by layering the mashed sweet potatoes with the cranberry relish and repeat the layers, ending with the cranberry relish on top.
